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Cuernavaca Restaurant |
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The
excellence of the Yucatecan food finds it maximum expression: "papazules", "cochinita
pibil", "faisan de collar blanco en pipian", "queso relleno" and other
dishes, made with the authentic
recipes of the grandmother and kept up to
date and which
were passed on from father to son for generations and which
are a delight for taste buds.
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 The FAISAN restaurant was founded in 1955 by Dr. Alonso Sanchez and Mrs. Melba N. de Sanchez, using the recipes of Mrs. Aurora Canto, grandmother of the mentioned lady and great-grandmother of the present manager, Mr. Alonso Sanchez Novelo. Mrs. Aurora Canto, shown in the portrait in the restaurant while celebrating her 100th birthday, passed away at the age of 103. |
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 PREMIO AL MERITO EMPRESARIAL RESTAURANTERO “JOSE INES LOREDO” A LA COCINA MEXICANA... Para nosotros es un honor y un gusto compartir con Ustedes este gran reconocimento, recibido de manos del Presidente de la República, C. Lic. Felipe Calderón Hinojosa, en el mes de Noviembre de 2008 durante el 50 Aniversario de la CANIRAC. |
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Monday... Frijol con puerco |
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Tuesday... Cordero pibil |
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Wednesday... Paella Valenciana |
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Thursday...
- Up to exhausting weekly existence - Almeja y ostion en su concha, cultivados en granja de Baja Californi Sur |
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Friday... Huachinango al gusto |
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Saturday
and Sunday... Desde las 8:00 a.m Lechon pibil al horno |
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Every day... Cola de langosta Rib eye calidad USDA choice Arrachera |
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Check
our menu... |
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